Ingredients 

• Rice - 2 Cups
•  Urad Dal - 2 tbsp
• Cooked Rice - 3 tbsp
• Yeast - 1 tsp
• Sugar - 1 tbsp
• Water - 2 tbsp
• Grated Coconut - 1/2 Cup
• Salt - 1 pinch

Method of preparation

• Wash & soak rice along with urad dal for about 6 hrs.
• Mix the sugar witrh water & add yeast into it, keep aside for 10 - 15 mins.
• Grind the rice, when half grinded add cooked rice into it & make a smooth batter.
• Mix the sugar yeast mixture into the batter & mix well.
• Keep the batter in a warm place for atleast 9 hrs or overnight.
• The batter wiil be doubled after fermentation.
• Grind the coconut & add it to the batter & mix well, add salt.
• Heat the pan / appam chatti, if it is non stick grease it.
• Add one laddle full of batter to the appa chatti.
• Lift the pan from the stove & slightly twist around to spread the batter in the pan to make circular shape.
• Close it with a lid & cook on low heat till the edges are golden brown, it takes about 02 - 03 minutes.
• Serve it with potato stews / egg curry / kadala curry etc......