Ingredients
- Bread slices - 6
- Oil for frying
- Potato - 1
- Carrot - 1 medium size thinly chopped
- Frozen Green peas - 1/4 cup
- Ginger - 1/2 inch grated
- Onion - 1 thinly chopped (optional)
- Green chilly - 3 chopped
- Red chilly powder - 1tsp
- Garam masala - 1 tsp
- Salt to taste
- Water - 1 cup in a bowl
Method of preparation
- Cook the potato ,peel off and mash it and cook the carrot and green peas separately.
- Take all cooked vegies together and add Chopped onion,ginger,green chilly,red chilly powder,garam masala,salt to taste and mix well with your hand.
- Take bread slice and dip it in the water for few sec and squeeze the water from the bread by pressing between palms.
- keep the damp bread on a plate and fill 1tbsp of vegie mixture in it and roll the bread carefully ,seal the edges of the bread.
- Heat oil in a pan deep fry on medium flame till golden brown.
- Serve bread roll with tomato sauce.