Ingredients

•   Rice - 1 cup
•  Curd/ Yougurt - 1 cup
•  Milk - 1/4 cup
•  Oil - 2 tbsp
•  Urad dal - 1tsp
•  Green chillies - 2 chopped
•  Ginger - 1/2 inch chopped
•  Mustard seeds - 1 tsp
•  Curry leaves
•  Coriander leaves - for Garnishing
•  Dry Red chilly - 2
•  Salt to taste

 Method of preparation

•  Cook the Rice and keep aside for an hour.
•  Add milk into the Rice and keep aside.
•  Heat oil in a pan ,add Mustard seeds & urad dal into it.
•  when seeds starts poping, add chopped ginger, green chillies,curry leaves, dry red chilly & coriander leaves into it.
•  Saute them for a min.
•  Stop the flame & add the mix to the rice .
•  Add Salt and  Curd in the rice and mix well.
•  Curd rice is Ready to Serve.

  Notes:

•   Adding Milk is Optional but, to take curd rice for a long journey adding Milk helps to keep the rice good for more hours.