Ingredients

• Ney meen - 1kg sliced into medium size
• Kudam puli -3 pieces
• Oil - 1 tbsp
• Mustard seeds - 1 tsp
• Green chilly - 3 slit into half
• Garlic - 5 flakes sliced
• Ginger - 1 inch thinly chopped
• Curry leaves

For Marination

• Kashmiri chilly - 1 tbsp
• Red chilly powder - 1tsp
• Turmeric powder - 1/2 tsp
• Coriander powder - 1 tbsp
• Fenugreek powder - 1/2 tsp
• Salt to taste

Method of preparation

• Take all ingredients for marination,add a little water & make a fine paste and marinate over the fish and keep for 30 min.
• Heat oil in a pan,splutter mustard seeds,add ginger,garlic,green chilly,curry leaves,sliced shallots and saute till it become golden brown.
• Now add marinated fish in it and saute for 2 min on medium low flame.
• Add enough water,kudampuli,salt to taste and cook till it done.when the fish becomes soft and the gravy is thick stop the flame.
• Ney meen curry is ready to serve.