Ingredients

• Ney meen - 1kg sliced into medium pieces
• Oil - 5 tbsp

For marination

• Turmeric - 1/2 tsp
• Red chilly powder -1 tsp
• Black pepper powder - 1tsp
• Kashmiri chilly - 1 tbsp
• Ginger garlic paste - 1tbsp
• Lemon juice - 1 tbsp
• Salt to taste

Method of preparation

• Take all ingredients for marination and make a fine paste.
• Marinate the paste over the fish & keep in refrigerator for 1/2 hours.
• Heat oil in a frying pan ,fry the fish on medium low flame till it done.
• King fish fry is ready.