Ingredients
- Dry prawns/unakka chemeen -4tbsp
- Grated coconut - 1/2 cup
- Shallots - 8
- Red chilly powder -2tsp
- Salt to taste
Method
- Grind all ingredients together in a mixer grinder
- Half grind it.do not make it smooth paste.
- Chutney is ready.serve it with rice/tapioca.