Ingredients

• Urad dal - 1 cup
• Rice flour -2tbsp
• Green chilly - 4 thinly chopped
• Ginger - 1 inch thinly sliced
• Onion - 1 chopped
• Salt to taste
• Oil - as required for frying

Method of preparation

• Wash and soak urad dal for 2 -3 hours.
• Drain the water & grind the urad dal witout water.
• Add rice flour and all chopped ingredients in it & mix well.
• Heat oil in a pan,dip your fingers in water and take batter of the size of a small ball &patt with your palm to make a circle.
• Dip index finger in water and make a hole at the center of the pattered batter and carefully drop it into the hot oil.
• Deep fry it on medium high flame till it become golden.
• Serve the vada with coconut chutney/sambar.