Ingredients

• Curry lime - 1 finely chopped
• Green chilly - 7 sliced
• Turmeric powder - 1/2 tsp
• Fenugreek powder - 1/4 tsp
• Asafoetida - 1 pinch
• Salt to taste

Method of preparation

• Take chopped lime in a bowl add green chilly,Asafoetida,turmeric,fenugreek powder,salt to taste and mix well.
• keep the pickle in an air tight container.

Notes : If you want to use the pickle very next day,add 1/4 cup warm water in it.