Pickles
Pickles
Inji Curry/Ginger Curry
Ingredients
ginger - 1/4 kg grated
Green chilly - 6 finely chopped
Curry leaves - 2 sprigs
Tamarind - 1 lemon size
Jaggery - 5o gm grated
Salt to taste
Oil - 5 tbsp
Mutard seeds -1 tsp
Dry red chilly - 2 nos
Method of preparation
Heat 4 tbsp oil in a...
Vadukapuli Lime/Kari Naranga Achar/Pickle
Ingredients
Curry lime - 1 finely chopped
Green chilly - 7 sliced
Turmeric powder - 1/2 tsp
Fenugreek powder - 1/4 tsp
Asafoetida - 1 pinch
Salt to taste
Method of preparation
Take chopped lime in a bowl add green chilly,Asafoetida,turmeric,fenugreek powder,salt...
